Short ribs are good for the soul. As soon as the weather begins to change from summer to fall it’s time for a dish like this. You will love the simplicity of this recipe. Once you get it going, you … Continue reading
I recently got my hands on The Foster’s Market Cookbook and fell in love instantly. This cookbook is right up my alley. It’s chock full full of “simple yet soulful” recipes that take advantage of seasonal ingredients. The cookbook author, Sara … Continue reading
Here is another one to add to your fall and winter cooking arsenal. I just can’t say enough about pork tenderloin. It’s an excellent cut; low in fat and calories, super tender, and extremely versatile. Paired with a tangy, sweet … Continue reading
Every Saturday morning I sit down and make a grocery list and menu plan for the coming week. I jot the menu plan on the backside of my grocery list and keep it on my kitchen counter so that I … Continue reading
This is one of my favorite cakes to bake when we start seeing the first signs of fall. It has an extremely moist and delicate texture and the simple icing complements it perfectly. It’s a great alternative to traditional pies … Continue reading
I try not to cook on Friday and Saturday night. After a week of working and cooking I feel the need for a break. The boys usually have plans that don’t involve their parents anyway so most of the time … Continue reading
Aaahhh, eggplant parmesan. One of my husband’s favorites. I remember making it for the first time and wondering how my kids would perceive it. I mean, it has no meat in it! Because it resembles lasagna they dove into it … Continue reading
I came across The Complete Southern Cookbook on a recent trip to the bookstore and I’m loving it! It’s packed with over 800 recipes and perfect for the seasonal cook since it is categorized by the featured ingredient. So, when it’s … Continue reading
Make the most of the end of the berry season with these lovelies. Perfect after a late summer barbecue. I was happy to see a nice supply of beautiful berries at the farmers’ market so I got a variety of … Continue reading
Grillin’ Bold this Memorial Day? Bush’s has the beans for it. Come join the cookout with Cookin’ Canuck and Hoosier Homemade sponsored by Bush’s Grillin’ Beans. Since the three day weekend is fast approaching, I thought it was time to revisit one of my earliest posts. … Continue reading
