One more quick post before the big day! I’ve got this beautiful goodness resting in my fridge along with my Very Berry Cranberry Sauce that I do every year. Pies are baking in my oven and I have visions of … Continue reading
This time of year, when I’m in the kitchen baking and preparing the holiday meals, I feel a strong connection to the women who influenced me the most in life. My own mom, Margaret, and my mother-in-law, LaVerne. I was … Continue reading
A few years back I started making my own cranberry sauce for Thanksgiving. I’ve always thought the stuff from the can was great but once you make your own, there’s no going back. I’ve played around with a lot of … Continue reading
Stuffing can be a touchy subject for folks. For some it’s got to have sausage, for others it must have cornbread, and some people even put the yucky innards from the turkey in there. Sorry if I’ve offended any giblet … Continue reading
