I’m squeezing in one more warm and cozy dish before moving into spring. It may be April but we’re still having soup and stew weather here and there. I don’t care what the calendar says, I love to cook things … Continue reading
I recently had the opportunity to stand idly by with camera in hand and watch my sister and her husband cook dinner. I’ve found that this is one of my favorite things to do, standing idly by while someone else … Continue reading
Even though I mixed things up a bit this year by making an incredibly delicious Guinness Beef Stew, it just wouldn’t seem like St. Patrick’s Day without corned beef. Many years ago I discovered the method of cooking my St. … Continue reading
If you feel like doing something besides corned beef for St Patrick’s Day this year, have I got something for you! I came across this Cooking Light recipe and thought I’d give it a whirl to satisfy a hankering I … Continue reading
I’ve always loved beef stroganoff. It’s a dish I’ve made since I first moved out on my own, armed with my Betty Crocker’s Cookbook and not much else. That old recipe called for ground beef which suited us and … Continue reading
Short ribs are good for the soul. As soon as the weather begins to change from summer to fall it’s time for a dish like this. You will love the simplicity of this recipe. Once you get it going, you … Continue reading
I try not to cook on Friday and Saturday night. After a week of working and cooking I feel the need for a break. The boys usually have plans that don’t involve their parents anyway so most of the time … Continue reading
