This is one sweet little cake. Dense, rich and full of almond flavor with a crunchy, candylike topping. I went through a phase in my early twenties where I became obssesed with recipes that called for almond paste. Once I … Continue reading
I can usually exhibit a decent amount of self control when it comes to desserts. I learned this skill at a young age when I worked for a big law firm where it seemed every day we were in a … Continue reading
We were catapulted straight into summer with blazing hot temperatures last weekend so we headed out to our local farmers’ market and strolled under gorgeous blue skies. One of my absolute, all-time favorite things to do. There were red, ripe … Continue reading
This is an interesting little cake. Somewhat rustic but completely refined at the same time. It is nearly flourless, which results in a dense, chocolately cake but it’s suprisingly light in texture. I’ve made it many times since I came across … Continue reading
Gingerbread will always hold a special place in my heart. Just the smell of it baking in my oven evokes very special memories for me. My Mom made it frequently at this time of year and I have great memories … Continue reading
Make the most of the end of the berry season with these lovelies. Perfect after a late summer barbecue. I was happy to see a nice supply of beautiful berries at the farmers’ market so I got a variety of … Continue reading
