It’s not like we really need an excuse to make Mexican food but we have an official one on Sunday. So bring on the chips and salsa! I’ve been at the business of sharing recipes here for almost two years … Continue reading
I’ve made a whole lotta guacamole in my life. I’ve played around with ingredients, adding one thing or another, just to make things interesting. Then I had the wild idea to add everything under the sun, all at once. It … Continue reading
I got this recipe from my sis a long, long time ago. I guess I should clarify which sister, since I’ve got four. I’m talking about this one. I once nearly fought to death over the last Ho Ho with this … Continue reading
A good Crock-Pot recipe is gold. It’s gold I tell you! If you have a child that is involved in sports you know what I’m talking about. A lot of our water polo games this season have been right at … Continue reading
Most of the cooking I do is with others in mind. My boys, my husband, you get the gist. This one, however, is for me. It’s all for me I tell you! I have strong feelings for tostadas. We go … Continue reading
Cinco de Mayo is less than a week away and I’m feeling the vibe. The sun is shining, spring is in the air, and we have an excellent excuse to eat Mexican food and drink margaritas. Mexican food doesn’t always … Continue reading
I have always been drawn to tomatillo salsa. There’s just something about the texture and slightly tart, sweet flavor that makes it impossible for me to stop dipping chip after chip. It also happens to be very easy to make. … Continue reading
Many, many years ago, when my big grown boys were just little itty bitty cutie pies, people started figuring out maybe we should back off the red meat now and then. Recipes calling for ground turkey began to circulate like … Continue reading
At this time of year I pretty much wake up every day with an impossible list of things I have to accomplish. Between running around taking care of my usual to do’s, I’m in the midst of Christmas shopping, wrapping, … Continue reading
This recipe brought a film crew from Seattle to my house about this time last year. It’s that good. Really, I kid you not. They dropped by to film a webisode of What’s Cooking for Allrecipes.tv featuring little ole’ me … Continue reading
If you can’t tell by now, we kinda like Mexican food around here. For me it is the ultimate comfort food but it goes a little deeper than that. Way back in time, when it was just Paul and I, … Continue reading
I try not to cook on Friday and Saturday night. After a week of working and cooking I feel the need for a break. The boys usually have plans that don’t involve their parents anyway so most of the time … Continue reading
Mix up a batch of this stuff and keep it on hand for any recipe that calls for taco seasoning mix. It’s better than the pre-mixed store bought variety which I think tends to give off a somewhat artificial taste. … Continue reading
It seems fitting to start off with a blast from my past. This recipe is based on a good old circa 1970′s family recipe. It’s one of those recipes that used to get us all in the kitchen, chopping vegetables … Continue reading
