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+ servings
5 from 1 vote
Skillet Chicken and Biscuit Pot Pie
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown. This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice.

Course: Main Dish
Cuisine: American
Servings: 8
Calories: 258 kcal
Ingredients
  • 1/2 cup butter
  • 1 cup diced onions
  • 1 cup chopped carrots about 2 medium
  • 3/4 cup chopped celery about 2 stalks
  • 1/2 teaspoon dried thyme leaves not ground
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup milk I use 2%
  • 2 cups chopped cooked chicken breast meat rotisserie chicken is a great choice
  • 1 cup frozen sweet peas
  • 3/4 cup frozen corn
  • 1 to 2 tablespoons minced fresh parsley
  • 1 16.3 oz can refrigerated buttermilk biscuits (8 biscuits)
Instructions
  1. Heat oven to 375 degrees F.
  2. Add butter to a 12" oven-proof skillet (cast iron is preferable) and place over MEDIUM-HIGH heat. Once butter has melted, add onions, carrots, celery, thyme, seasoned salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken, peas, corn, and parsley. Remove from heat.
  3. Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
  4. Bake in preheated oven for 16 to 20 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
  5. Adapted from Pillsbury.com

Nutrition Facts
Skillet Chicken and Biscuit Pot Pie
Amount Per Serving
Calories 258 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 60mg20%
Sodium 397mg17%
Potassium 381mg11%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin A 3355IU67%
Vitamin C 12.4mg15%
Calcium 64mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.