A savory meatloaf mixture is studded with sautéed mushrooms, onions, and garlic and topped off with a creamy stroganoff-style sauce. This Meatloaf with Stroganoff Sauce is a delicious take on the classic comfort food.
Line a 13- x 9-inch or similar sized baking dish with foil. Preheat oven to 350 degrees F.
Add olive oil and butter to a 12-inch skillet and place over MEDIUM heat. Add mushrooms, diced onion, parsley, and garlic and saute for a couple of minutes, just until slightly softened. Season with 1/2 teaspoon salt and fresh ground black pepper, to taste. Remove from heat and set aside.
Can sub ground turkey.