Sour Cream Chocolate Chip Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 460 kcal
  • 1/2 cup butter softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup regular or light sour cream
  • 1 cup mashed overripe bananas 2 bananas
  • 1/2 cup chopped walnuts finely chopped
  • 1/2 cup semi-sweet chocolate chips
  1. Preheat oven to 350 degrees F. Generously coat a 9"x 5" inch loaf pan with non-stick cooking spray.
  2. In a large bowl using an electric hand or stand mixer, cream together the softened butter and sugar. Add the eggs and vanilla, and mix again to combine.
  3. In a separate bowl combine the flour, baking powder, baking soda and salt. Beat the flour mixture into the butter mixture just until moistened. Finally, use a wooden spoon to fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  4. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Cool loaf in the pan for 10 minutes then remove from pan and allow to cool completely.
Nutrition Facts
Sour Cream Chocolate Chip Banana Bread
Amount Per Serving
Calories 460 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 76mg25%
Sodium 325mg14%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 35g39%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.