Fast and Easy Cherry Crisp
Frozen cherries make this Fast and Easy Cherry Crisp a dessert that can be pulled together on a whim. A great last minute dessert choice!
Servings: 9
Calories: 405kcal
Ingredients
- 36 ounces frozen dark cherries, no sugar added (thawed) (3 12-ounce bags)
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- 1 ½ cups all-purpose flour divided
- ¾ cup old fashioned oats
- ½ cup light brown sugar
- ½ cup sliced almonds divided
- ½ teaspoon salt
- ¾ cup butter cut into 1-inch slices
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray.
- In a large bowl, toss cherries with lemon juice and vanilla. Add granulated sugar and ¼ cup flour and stir to combine. Pour into the prepared baking dish.
- In a medium bowl, combine remaining 1 ¼ cups flour, oats, brown sugar, ¼ cup sliced almonds, and salt. Work in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle over the fruit. Sprinkle with remaining almonds.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Video
Nutrition
Calories: 405kcal | Carbohydrates: 58g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 269mg | Potassium: 347mg | Fiber: 4g | Sugar: 43g | Vitamin A: 545IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg