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+ servings
Oven Roasted BBQ Potatoes
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

A delicious blend of spices turns baby red potatoes into a super flavorful side dish Add some interest to your plate with these Oven Roasted BBQ Potatoes!

Course: Side Dish
Cuisine: American
Servings: 6
Calories: 131 kcal
  • 1 1/2 pounds baby red potatoes , halved
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt plus additional if desired
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper or to taste
  1. Set oven to 400 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray.
  2. Add the potatoes and olive oil to a large mixing bowl and toss to coat.
  3. Combine all the spices in a separate small bowl and pour over the potatoes. Stir until potatoes are evenly coated with the spice mixture and transfer them to the prepared baking sheet.
  4. Bake for about 30 to 40 minutes, stirring about every 15 minutes, until potatoes are fork-tender and golden brown.
  5. Taste and season with additional salt, only if needed.
Nutrition Facts
Oven Roasted BBQ Potatoes
Amount Per Serving (0.25 pound)
Calories 131 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 226mg10%
Potassium 535mg15%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 297IU6%
Vitamin C 10mg12%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.