Butter Lettuce Salad with Grapes and Gorgonzola
Butter Lettuce Salad with Grapes and Gorgonzola
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Ingredients
  • 1 head butter lettuce
  • 1/2 cup walnuts roughly chopped
  • 1 cup halved red grapes
  • 4 ounces crumbled Gorgonzola cheese
  • MarzettiĀ® Vineyard Dressing Balsamic Cabernet to taste
Instructions
  1. Preheat oven to 350 degrees F. Place walnuts on a baking sheet or small oven-proof dish and bake for 5 minutes, or until lightly toasted. Remove from oven and allow to cool while assembling salad.

  2. Layer salad ingredients on a platter or in a salad bowl. Drizzle with dressing and serve.