Bacon Ranch Deviled Eggs

Deviled eggs topped with crumbled bacon and chives on a silver platter.

4.58 from 7 votes

Simple ingredients combine to create this fun twist on classic deviled eggs. These Bacon Ranch Deviled Eggs will make a tasty addition to your appetizer menu any time of year.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Servings:

Calories: 79kcal

Author: Valerie Brunmeier

Ingredients

6 hard-boiled eggs peeled
¼ cup mayonnaise
1 ½ teaspoons Original Ranch Seasoning Mix
1 teaspoon yellow mustard
a pinch of salt only if needed
freshly ground black pepper to taste
a pinch of cayenne pepper optional
1 tablespoon chopped fresh chives
2 to 3 slices crispy cooked bacon crumbled

Instructions

Cut eggs in half, lengthwise, and scoop yolks into a small mixing bowl. Add the mayonnaise, Ranch seasoning, mustard, salt, pepper, and cayenne pepper (if using). Mash with a fork until creamy and well-combined.
Scoop the filling into the hollowed out egg whites (use a piping bag for a prettier effect). Sprinkle with chives and crumbled bacon before serving.

Notes

The Ranch seasoning and bacon will both add a salty bite to the eggs so go easy on the salt. Taste, and add additional seasoning only if needed.

Nutrition