Cranberry Almond Poppy Seed Chicken Salad
Prep Time
10 mins
Total Time
10 mins
 
Servings: 8
Ingredients
For the Poppy Seed Dressing:
  • 3/4 cup mayonnaise
  • 1/4 cup non-fat plain Greek yogurt
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • fresh ground black pepper to taste
For the Chicken Salad:
  • 2-1/2 cups cooked chopped chicken breast (I used a rotisserie chicken)
  • 1/3 cup finely diced red onion
  • 1 stalk celery diced
  • 1/3 cup dried cranberries
  • 1/3 cup slivered almonds
Instructions
  1. Combine all the dressing ingredients in a medium mixing bowl and whisk to combine.
  2. Add chicken salad ingredients and toss until the dressing is thoroughly incorporated.
  3. Serve on slider rolls, croissants, wraps, or lightly toasted bread with lettuce leaves. Cover and immediately refrigerate any leftovers.