Leftover Corned Beef Breakfast Sandwiches
These Corned Beef Breakfast Sandwiches are a delicious way to make use of any leftover corned beef you may have on your hands after St. Patrick's Day. If you don't have any leftover corned beef, pick some up from the deli and make this delicious breakfast sandwich any time of year!
Servings: 2
Calories: 473kcal
Ingredients
- 2 tablespoons butter
- 2 large eggs
- salt and fresh ground black pepper to taste
- A couple of slices cooked corned beef
- 2 English muffins
- 2 ounces shredded Irish white cheddar cheese
- Thousand Island salad dressing your favorite brand, as needed
Instructions
- Melt butter in a 10-inch skillet over MEDIUM-LOW heat. Crack eggs into skillet and place cover on skillet. Cook for 2 to 3 minutes, or until eggs are set to your liking. Season eggs with salt and pepper, to taste. Remove from heat and set aside.
- Meanwhile, preheat your oven to BROIL.Separate English muffins and place the halves on a baking sheet. Place corned beef on bottom halves and then layer with cooked eggs and shredded Irish white cheddar. Place the baking sheet in the oven, watching closely, and allow to BROIL for just a minute or two until muffins are lightly toasted and cheese has melted. Remove from oven.
- Add a dollop of Thousand Island dressing to each sandwich and serve.
Nutrition
Serving: 1sandwich | Calories: 473kcal | Carbohydrates: 29g | Protein: 17g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 753mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 2mg