5 from 1 vote
Italian Roast Beef Sliders
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 sliders
  • 1/4 cup butter melted
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon onion powder
  • 1 12 count package Hawaiian sweet rolls (I used the Kings Hawaiian Savory Butter variety)
  • 4 ounces 6 slices packaged sliced Provolone cheese
  • 1/2 pound thinly sliced deli roast beef
  • 1/2 cup diced jarred pepperoncini I used Mezzetta brand
  • 1 teaspoon poppy seeds or as needed
  1. Preheat the oven to 350 degrees F. Lightly coat a rectangular baking dish large enough to hold your slider rolls with non-stick cooking spray.
  2. Whisk together the melted butter, Worcestershire, Dijon, Italian seasoning, granulated garlic or garlic powder, and onion powder in a small bowl and set aside.
  3. Without separating into individual rolls, slice the top half of the bread off the bottom and place the bottom portion of the rolls in the prepared baking dish. Layer the bread with the sliced Provolone, roast beef, and diced pepperoncini and then top with the other half of the rolls. Liberally brush the melted butter mixture over the tops of the rolls and sprinkle evenly with poppy seeds.
  4. Bake, uncovered, for 12 to 15 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted. Use a knife to slice the sliders and serve.
Recipe Notes

Cooking for a crowd? Use a larger baking dish and double the recipe!