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+ servings
5 from 2 votes
Italian Roast Beef Sliders
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Small but mighty, these Italian Roast Beef Sliders involve simple ingredients, take just minutes to prepare and are packed with flavor!

Course: Appetizer, Main Course, Sandwiches
Cuisine: American, Italian
Servings: 12 sliders
Calories: 183 kcal
  • 1/4 cup butter melted
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon onion powder
  • 12 Hawaiian sweet rolls (I used the Kings Hawaiian Savory Butter variety)
  • 4 ounces sliced Provolone cheese (6 slices)
  • 1/2 pound thinly sliced deli roast beef
  • 1/2 cup diced jarred pepperoncini (like Mezzetta brand)
  • 1 teaspoon poppy seeds or as needed
  1. Preheat the oven to 350 degrees F. Lightly coat a rectangular baking dish large enough to hold your slider rolls with non-stick cooking spray.
  2. Whisk together the melted butter, Worcestershire, Dijon, Italian seasoning, granulated garlic or garlic powder, and onion powder in a small bowl and set aside.
  3. Without separating into individual rolls, slice the top half of the bread off the bottom and place the bottom portion of the rolls in the prepared baking dish. Layer the bread with the sliced Provolone, roast beef, and diced pepperoncini and then top with the other half of the rolls. Liberally brush the melted butter mixture over the tops of the rolls and sprinkle evenly with poppy seeds.
  4. Bake, uncovered, for 12 to 15 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted. Use a knife to slice the sliders and serve.
Recipe Notes

Cooking for a crowd? Use a larger baking dish and double the recipe!

Nutrition Facts
Italian Roast Beef Sliders
Amount Per Serving (1 slider)
Calories 183 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 37mg12%
Sodium 500mg22%
Potassium 87mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 10g20%
Vitamin A 219IU4%
Vitamin C 13mg16%
Calcium 133mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.