Shrimp Dip
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Servings: 10 (approximately 2 cups)
Calories: 154kcal
Ingredients
- ½ cup chili sauce I used Heinz
- 8 ounces cream cheese slightly softened
- ½ cup mayonnaise
- ¼ cup grated onion use your cheese grater
- 1 teaspoon creamed horseradish
- 1 dash or two Worcestershire Sauce
- 1 dash or two or three Tabasco Sauce
- ½ pound cooked salad shrimp or shrimp meat divided (can sub small can shrimp)
- 2 tablespoons chopped fresh chives
Optional for Serving
- Ritz Crackers
- celery sticks
Instructions
- Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
- Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
- Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.
Video
Notes
Prep time does not include chilling time.
Nutrition
Calories: 154kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 495mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg