Cranberry Peach Prosecco Punch
Prep Time
5 mins
Total Time
5 mins
 
Servings: 12
Ingredients
  • 1-1/2 cups cranberry juice cocktail
  • 2 11.5 ounce cans peach nectar
  • 1 750 ML bottle Prosecco
  • Frozen cranberries and fresh mint for garnish (optional)
Instructions
  1. In a large pitcher combine cranberry juice and peach nectar and top off with the bottle of Prosecco.
  2. For a festive touch, garnish with frozen cranberries and fresh mint leaves.
Recipe Notes

Make sure that all ingredients are well chilled before mixing.