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A close up of a glass of cranberry peach prosecco punch topped with cranberries and mint.
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5 from 11 votes

Cranberry Peach Prosecco Punch

Colorful, crisp, sweet, and bubbly. This Cranberry Peach Prosecco Punch is perfect for a holiday brunch or an exceptionally festive way to ring in the new year!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American, Italian
Servings: 12
Calories: 77kcal
Author: Valerie Brunmeier

Ingredients

  • 1 ½ cups cranberry juice cocktail
  • 23 ounces peach nectar (2 11.5-ounce cans)
  • 1 bottle Prosecco (750 ML)
  • frozen cranberries and fresh mint for garnish (optional)

Instructions

  • In a large pitcher combine cranberry juice and peach nectar and top off with the bottle of Prosecco.
  • For a festive touch, garnish with frozen cranberries and fresh mint leaves.

Notes

Make sure that all ingredients are well chilled before mixing.

Nutrition

Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 1mg