Place chicken breasts in your slow cooker and sprinkle with smoked paprika, granulated garlic (or garlic powder), and fresh ground pepper. Pour BBQ sauce over the seasoned chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until easy to shred.
Remove cover and use two forks to shred the chicken into the sauce.
Serve on toasted buns or however you'd like!
Store any leftovers in an airtight container in the refrigerator. Stays fresh and delicious for several days.