5 from 1 vote
Holiday Oreo Cookie Balls
Prep Time
2 hrs
Cook Time
0 mins
Total Time
2 hrs

These delicious no-bake Holiday Oreo Cookie Balls will add a festive touch to your holiday cookie trays.

Course: Dessert
Cuisine: American
Servings: 48
Calories: 129 kcal
Oreo Cookie Balls:
  • 36 Oreo Cookies plus 6 additional for topping
  • 8 ounces cream cheese, softened and cut into pieces
  • 16 ounces semi-sweet or white chocolate chips or baking chocolate
Optional Holiday Decorations:
  • 12 ounces Wilton Candy Melts, any festive contrasting color
  • Assorted holiday sprinkles
  • Peppermint candies or candy canes crushed
  • Crushed Oreo Cookies
  1. Line a baking sheet with parchment or wax paper. Set aside.
  2. Place 36 Oreo Cookies in the bowl of your food processor and process until the cookies become fine crumbs. Add cream cheese and continue to process until well combined. Shape into 1" balls, place on prepared baking sheets and transfer to freezer for 30 minutes.
  3. Meanwhile, melt your chocolate chips and Candy Melts (if using) according to package directions.
  4. Dip balls in melted chocolate and return to the lined baking sheet. While chocolate coating is still wet, sprinkle with additional cookie crumbs, crushed peppermint candy, or holiday sprinkles.
  5. To add a contrasting drizzle, allow chocolate to set briefly before drizzling with Wilton Candy Melts in desired color.
  6. Refrigerate 1 hour or until firm. Transfer to an airtight container and keep refrigerated.
  7. Standard Serving = 1 Cookie Ball
Nutrition Facts
Holiday Oreo Cookie Balls
Amount Per Serving
Calories 129 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 6mg2%
Sodium 61mg3%
Potassium 79mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 68IU1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.