5 from 1 vote
Holiday Oreo Cookie Balls
Prep Time
2 hrs
Total Time
2 hrs
Servings: 48
Oreo Cookie Balls:
  • 36 Oreo Cookies plus 6 additional for topping
  • 1 8 ounce brick cream cheese, softened and cut into pieces
  • 16 ounces semi-sweet or white chocolate chips or baking chocolate
Optional Holiday Decorations:
  • 1 12 ounce package Wilton Candy Melts, any festive contrasting color
  • Assorted holiday sprinkles
  • Peppermint candies or candy canes crushed
  • Crushed Oreo Cookies
  1. Line a baking sheet with parchment or wax paper. Set aside.
  2. Place 36 Oreo Cookies in the bowl of your food processor and process until the cookies become fine crumbs. Add cream cheese and continue to process until well combined. Shape into 1" balls, place on prepared baking sheets and transfer to freezer for 30 minutes.
  3. Meanwhile, melt your chocolate chips and Candy Melts (if using) according to package directions.
  4. Dip balls in melted chocolate and return to the lined baking sheet. While chocolate coating is still wet, sprinkle with additional cookie crumbs, crushed peppermint candy, or holiday sprinkles.
  5. To add a contrasting drizzle, allow chocolate to set briefly before drizzling with Wilton Candy Melts in desired color.
  6. Refrigerate 1 hour or until firm. Transfer to an airtight container and keep refrigerated.
  7. Standard Serving = 1 Cookie Ball