Easy Queso Verde
16 ounce jar salsa verde
8 ounce package cream cheese, cut into pieces
4 ounce can diced green chiles, drained
shredded Monterey Jack cheese
Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
Serve with tortilla chips or Frito's Scoops.