Easy Queso Verde
Easy Queso Verde
Cook Time
5 mins
Total Time
5 mins
Servings: 10
  • One 16 ounce jar salsa verde
  • 1 8 ounce package cream cheese, cut into pieces
  • 1 4 ounce can diced green chiles, drained
  • 1-1/2 cups shredded Monterey Jack cheese
  • chopped cilantro for garnish
  1. Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
  2. Serve with tortilla chips or Frito's Scoops.