Curry Chicken Salad Sandwiches
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Chicken Salad:
  • 2 to 2-1/2 cups cooked chopped chicken (I used rotisserie chicken)
  • 1/3 cup golden raisins
  • 1 stalk celery sliced
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh Italian parsley
Curry Dressing:
  • 1/2 cup mayonnaise light or regular
  • 1/2 cup plain Greek yogurt
  • 4 teaspoons curry powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste
  1. Combine the chicken, raisins, celery, and onion in a medium mixing bowl.
  2. Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
  3. Serve on sandwich rolls or add a scoop to salad greens.