Curry Chicken Salad
This easy Curry Chicken Salad is full of irresistible flavor from a creamy curry dressing, sweet golden raisins, red onion, and crunchy celery. Use store-bought rotisserie chicken for a delicious meal that is ready in about 10 minutes!
Servings: 4
Calories: 261kcal
Ingredients
Chicken Salad
- 3 cups cooked shredded chicken breast (I used rotisserie chicken)
- ⅓ cup golden raisins
- 1 stalk celery sliced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh Italian parsley
Curry Dressing
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt nonfat or 2%
- 3 teaspoons curry powder
- 1 ½ teaspoons granulated sugar
- ¼ teaspoon salt or to taste
- freshly ground black pepper to taste
Instructions
- Combine the chicken, raisins, celery, and onion in a medium mixing bowl.
- Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
- Serve on sandwich rolls or add a scoop to salad greens.
Nutrition
Calories: 261kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 182mg | Fiber: 1g | Sugar: 11g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg