3.5 from 4 votes
Homemade Three Bean Salad
Prep Time
3 hrs 10 mins
Cook Time
3 mins
Total Time
3 hrs 13 mins
 
This fresh Homemade Three Bean Salad is so much tastier than the store bought variety. The dressing gives it a sweet, vinegary bite that is irresistibly good.
Course: Salad, Side Dish
Cuisine: American
Servings: 8 to 10
Calories: 236 kcal
Ingredients
Three Bean Salad
  • 8 to 10 ounces fresh green beans
  • 1 (15 ounce) can kidney beans, rinsed and drained well
  • 1 (15 ounce) can garbanzo beans, rinsed and drained well
  • 2 stalks celery, finely diced (approximately 3/4 cup)
  • 1/3 cup finely diced white onion
  • 2 tablespoons minced fresh Italian parsley
Dressing
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar (if you like a sweeter dressing use 3 tablespoons)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt plus additional to taste
  • 1/2 teaspoon Dijon mustard
  • fresh ground black pepper to taste
Instructions
  1. Set a large pot of water on the stove over high heat. Fill a large bowl about halfway with water and then fill with ice.
  2. When water comes to a vigorous boil, toss in about 1 tablespoon salt and add the green beans. Boil for 2 to 3 minutes at most, pulling off the heat as soon as the green beans are crisp-tender. Quickly drain beans and transfer to the bowl of ice water.  Allow green beans to soak in ice water bath while you prepare the dressing.
  3. Combine dressing ingredients in a mason jar or other container with a tight-fitting lid. Cover tightly and shake for a good 30 seconds.
  4. Transfer green beans to a colander and drain well. Cut into 1/2" pieces. Combine all the beans, celery, and onion in a large mixing bowl. Add dressing and toss to combine. Sprinkle salad with parsley and toss again. Transfer to an airtight container with a lid and refrigerate for at least 3 hours or overnight. Turn container a few times during marinating process to make sure all the ingredients get a good soak in the dressing.
  5. When ready to serve, give it a taste and season with additional salt and pepper if you feel it needs it.
Nutrition Facts
Homemade Three Bean Salad
Amount Per Serving
Calories 236 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 589mg26%
Potassium 321mg9%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 5g6%
Protein 6g12%
Vitamin A 335IU7%
Vitamin C 6.1mg7%
Calcium 51mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.