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+ servings
Berry French Toast Kabobs
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

These Berry French Toast Kabobs are gorgeous on a platter and make a super convenient pick-up and go finger food. Perfect for a brunch buffet!

Course: Breakfast
Cuisine: American
Servings: 12 to 14 kabobs
Calories: 193 kcal
Ingredients
  • 1 pound loaf French bread
  • 6 eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 2 pounds assorted berries and/or other fruit
  • powdered sugar for sprinkling
  • maple syrup
  • 12 to 14 wooden skewers (12-inch)
Instructions
  1. Preheat oven to 375 degrees F. Generously coat two large rimmed baking sheets with non-stick cooking spray.
  2. Use a serrated bread knife to trim the crust from the loaf of French bread. Slice trimmed bread into 1-inch slices and then cut each slice into cubes.

  3. In a shallow plate (a pie plate works well), whisk together eggs, milk, sugar, and vanilla extract. Dip the bread cubes into the egg mixture, turning to coat all sides well. Allow excess egg mixture to drip off and then transfer to the prepared baking sheet. Repeat with remaining bread cubes, leaving a little space between each one, and spreading between the two baking sheets. Bake for 5 to 8 minutes, until bread cubes have browned nicely on bottom side. Remove the baking sheets from the oven and lightly coat the tops of the bread cubes with a little non-stick cooking spray. Use a spatula to flip each bread cube over and return to oven for an additional 5 to 7 minutes or until well toasted and golden brown on both sides. Remove from oven.
  4. Assemble your kabobs by alternating pieces of French toast with assorted berries. I used 4 cubes of French toast per skewer and spaced them apart with blueberries, raspberries, and sliced strawberries. You could also use blackberries and banana chunks or any other fruit you like.
  5. Sprinkle assembled kabobs with powdered sugar and serve with maple syrup for dipping.
Nutrition Facts
Berry French Toast Kabobs
Amount Per Serving (1 kabob)
Calories 193 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 231mg10%
Potassium 133mg4%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 10g11%
Protein 8g16%
Vitamin A 164IU3%
Vitamin C 2mg2%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.