Maple Brown Butter Mashed Sweet Potatoes

A top down shot of a bowl of mashed sweet potatoes topped with thyme and butter next to a pepper shaker an sprigs of fresh thyme.

5 from 1 vote

Maple Brown Butter Mashed Sweet Potatoes

Thyme infused brown butter and a touch of pure maple syrup make these Maple Brown Butter Mashed Sweet Potatoes a side dish worthy of a holiday menu.

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dish

Cuisine: American

Servings: to 10

Calories: 347kcal

Author: Valerie Brunmeier

Ingredients

4½ to 5 pounds red-skinned sweet potatoes about 4 large sweet potatoes
¼ cup sour cream regular or light
6 tablespoons butter
1 tablespoon chopped fresh thyme or 1 teaspoon dry thyme, plus additional for garnish
¼ cup pure maple syrup
salt to taste

Instructions

Cook the Sweet Potatoes

Oven Method: Preheat oven to 400 degrees F. Scrub the unpeeled sweet potatoes clean under cool water and wrap in foil. Bake for 60 minutes or until the largest potato can be pierced with a sharp knife with little resistance. Remove from oven and set aside.
Stovetop Method: Place the unpeeled sweet potatoes in a large pot and cover them with water. Bring to a boil over HIGH heat, then reduce the heat to LOW and cover the pot. Simmer the sweet potatoes at a low boil for about 40 to 45 minutes or until fork tender. Use a slotted spoon to transfer the cooked sweet potatoes to a cutting board.

Make the Brown Butter

Meanwhile, melt butter in a small saucepan over MEDIUM-LOW heat. Once the butter has melted, add the thyme. Swirl and cook the butter until it begins to deepen in color and takes on a nutty aroma. When nicely browned, remove the pan from the heat.

Finish the Sweet Potatoes

Use a paper towel to pull skins from sweet potatoes and place the flesh in a large mixing bowl. Add the sour cream and using a spoon, mix to combine. Add the brown butter with thyme and maple syrup. Season with salt, to taste and mix again, just until combined.
Garnish with additional thyme and serve.

Notes

Make Ahead Instructions: Make the sweet potatoes as directed and refrigerate them in an airtight container overnight. When you are ready to serve, reheat the potatoes in the microwave and garnish with fresh thyme before serving.

Nutrition