Add everything but the rice and cheese in a 5-quart or larger slow cooker. Cover and cook on LOW for 8 hours. After the soup has cooked for 8 hours, add the dry minute rice and stir. Cover and cook for an additional 15 minutes on LOW or until the rice is tender. Serve topped with cheese and enjoy!
Slow Cooker Stuffed Pepper Soup
Amount Per Serving
Calories 249Calories from Fat 81
% Daily Value*
Saturated Fat 3g19%
Vitamin A 1643IU33%
Vitamin C 63mg76%
* Percent Daily Values are based on a 2000 calorie diet.