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+ servings
5 from 1 vote
Slow Cooker Stuffed Pepper Soup
Prep Time
15 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 25 mins
 

All the flavors of classic stuffed peppers in a soup that is cooked low and slow in your slow cooker. This Slow Cooker Stuffed Pepper Soup is a hearty, delicious and EASY weeknight meal.

Course: Main Course, Soup
Cuisine: American
Servings: 6
Calories: 249 kcal
Author: Sarah Olson
Ingredients
  • 1 pound lean ground beef, browned and drained
  • 32 ounces low-sodium chicken broth
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 2 bell peppers, diced (any colors)
  • 1/2 cup diced white onion
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 3/4 cup dry white Minute Rice
  • Shredded Mozzarella Cheese for serving
Instructions
  1. Add everything but the rice and cheese in a 5-quart or larger slow cooker. Cover and cook on LOW for 8 hours. After the soup has cooked for 8 hours, add the dry minute rice and stir. Cover and cook for an additional 15 minutes on LOW or until the rice is tender. Serve topped with cheese and enjoy!
Nutrition Facts
Slow Cooker Stuffed Pepper Soup
Amount Per Serving
Calories 249 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 49mg16%
Sodium 477mg21%
Potassium 850mg24%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 7g8%
Protein 21g42%
Vitamin A 1643IU33%
Vitamin C 63mg76%
Calcium 69mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.