Soft-Bake Muesli Breakfast Cookies
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
These breakfast cookies are full of wholesome goodness. They are a healthy, portable breakfast choice.
Servings: 18 cookies
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 overripe banana
  • 1/2 cup brown sugar
  • 1/2 cup non-fat plain Greek yogurt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 2-1/2 cups one 11 ounce package [url]Nature Valley Toasted Oats Muesli, Original or Blueberry∞[/url]
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl whisk together flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, beat the banana till completely smooth. Add brown sugar, yogurt, vegetable oil, egg, and vanilla with a mixer until well combined. Add flour mixture and mix again until well incorporated. Using a wooden spoon, stir in muesli.
  4. Drop cookie dough by the spoonful in mounds about 2" apart on parchment paper-lined cookie sheets. Bake for 10 to 11 minutes.
  5. Remove from oven and allow to cool on cookies sheets for a minute or two then transfer to wire racks to cool completely.