Dress up boxed long grain and wild rice with fresh broccoli and shredded cheese to create this easy Broccoli Cheese Rice. A quick side dish for a busy weeknight that's both kid and adult-friendly!
2boxeslong grain and wild rice with seasoning packet(4- to 6-ounces each)
1largeor 2 small broccoli crownscoarsely chopped (2 heaping cups)
1cupshredded cheeseI use a combination of sharp cheddar and Monterey Jack
Instructions
In a large skillet with a lid, combine the butter, water (use the amount indicated on your package for 2 boxes), both boxes of rice, and both seasoning packets (*see note below). Bring the mixture to a boil over HIGH heat. As soon as it reaches a boil, add the broccoli, reduce the heat to LOW, cover, and simmer for 20 minutes or the time indicated on the package.
Remove the cover and stir in the cheese. Remove from the heat and stir until the cheese has melted and it is well combined.
Notes
*If you're watching your sodium intake, use just one of the seasoning packets or adjust the amount down as much as you'd like.