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Metal tongs holding a Asian chicken wing over a slow cooker.
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5 from 7 votes

Slow Cooker Asian BBQ Chicken Wings

These sticky, sweet Slow Cooker Asian BBQ Chicken Wings are a great choice for entertaining. Make them ahead and keep them warm in the slow cooker for your gathering.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Appetizer
Cuisine: Asian
Servings: 9
Calories: 378kcal
Author: Valerie Brunmeier

Ingredients

  • 4.5 pounds party wings or drumettes (3 1½ pound packages)
  • salt and freshly ground pepper to taste
  • 1 cup BBQ sauce
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 teaspoons Sriracha or to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon finely grated fresh ginger root
  • 4 green onions thinly sliced
  • 3 tablespoons toasted sesame seeds

Instructions

  • Season the wings with salt and pepper to taste. Generously coat a wire rack or broiler pan with nonstick cooking spray. Broil wings 4 to 5 inches from heat for about 6 minutes per side, until browned.
  • Lightly coat your slow cooker insert with nonstick cooking spray. Transfer the browned wings to the slow cooker.
  • In a small mixing bowl, combine the BBQ sauce, honey, soy sauce, Sriracha, garlic, and ginger. Pour over the wings and stir until all wings are well coated with the sauce.
  • Cover and cook on LOW for 4 hours. Garnish with green onions and toasted sesame seeds before serving.

Nutrition

Serving: 3wings | Calories: 378kcal | Carbohydrates: 23g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 866mg | Potassium: 319mg | Fiber: 1g | Sugar: 19g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 2mg