Peach Strawberry Crisp
With some fresh summer fruit and a short list of pantry staples this heavenly Peach Strawberry Crisp can be on your dessert menu.
Servings: 4 to 6 servings
Calories: 573kcal
Ingredients
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 1/2 pounds 2 good sized peaches, peeled and sliced
- 1/2 pound strawberries hulled and roughly chopped
- 1/2 cup granulated white sugar
- 6 tablespoons butter softened
- 1/4 cup brown sugar
- 2/3 cup all-purpose all-purpose flour
- 1/2 cup sliced almonds roughly chopped
- 1/3 cup old fashioned oats
- 1/4 teaspoon salt
- vanilla ice cream optional but highly recommended
Instructions
- Preheat oven to 350 degrees F. Coat a 9-inch baking dish with non-stick cooking spray.
- In a large mixing bowl use a whisk to combine lemon juice, almond extract, and cornstarch. Add peaches, strawberries, and sugar and toss the mixture lightly with a wooden spoon until well combined. Pour into prepared baking dish.
- In a medium mixing bowl beat butter with brown sugar until smooth and creamy. Add flour, oats, almonds, and salt, stirring with a wooden spoon until well incorporated. Use your hands to knead the mixture until it is crumbly. Sprinkle crumbled mixture evenly over peaches and strawberries.
- Bake for 40 to 45 minutes till browned and bubbly. Allow to cool for 15 to 20 minutes before serving. Serve warm with ice cream.
Nutrition
Calories: 573kcal | Carbohydrates: 85g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 570mg | Fiber: 7g | Sugar: 56g | Vitamin A: 1079IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 3mg