Crock-Pot Tex-Mex Chicken
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 
A super simple, versatile Tex-Mex inspired shredded chicken.
Servings: 10 servings
Ingredients
  • 4 boneless chicken breasts 2-1/4 to 2-1/2 pounds
  • 2 tablespoons taco seasoning mix
  • 1 14.5 ounce can diced fire roasted tomatoes
  • 1 15 1/2 ounce can black beans
  • 1-1/2 cups frozen corn
  • 1 4 ounce can diced green chiles, undrained
  • 1/2 cup diced white or yellow onion
Optional ingredients:
  • Flour or corn tortillas
  • Prepared white or brown rice
  • Avocado
  • Sour Cream
  • Cheese
  • Salsa
  • Cilantro
Instructions
  1. Place chicken in your slow cooker. Sprinkle with taco seasoning. Add remaining ingredients.
  2. Cook on LOW for 7 to 8 hours or HIGH for 5 to 6 hours, or until chicken is fork tender and easy to shred. Use two forks to shred chicken into cooking liquid.
  3. Serve over rice or as taco or burrito filling.