Mango Cucumber Salsa
Cook Time10 minutes mins
Total Time10 minutes mins
Servings: 6 to 8 servings
- 2 mangoes preferably Champagne mangoes, peeled and diced
- 1 cup peeled and diced English hothouse cucumber
- 1 jalapeno pepper seeded as desired and finely chopped
- 1/2 cup diced red onion
- 1 heaping teaspoon minced garlic
- 1/4 cup chopped fresh cilantro
- 1 lime juiced
- salt and pepper to taste