Pizza Pasta Salad
to 8 servings
12 ounce package tri-color spiral pasta (like Wacky Mac)
cut into 1/2" cubes
small green bell pepper
6 ounce can medium, pitted black olives
small container cherry tomatoes
grated or shaved Parmesan cheese
Bottled Italian salad dressing
or any other flavor!
Cook pasta according to package directions. Drain and rinse with cold water until cooked pasta is completely cooled. Allow to drain well while preparing other ingredients.
Transfer cooled pasta to a serving dish. Add mozzarella, pepperoni, bell pepper, and olives and toss to combine. Add dressing to your liking and toss again to distribute throughout.
Chill salad for at least one to two hours before serving.
Note: If you double the recipe, you can use the entire can of olives!