124 to 26 ounce bag frozen cheese ravioli (do not thaw)
2linksapproximately 1/2 pound mild Italian sausage (pork or turkey)
126 ounce jar marinara sauce
18 ounce package fresh mozzarella, shredded
1/4cupshredded or shaved Parmesan cheese
2tablespoonsfreshchopped basil
Instructions
Heat oven to 350 degrees. Spray bottom of baking dish with non-stick cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce. Top with half the cooked Italian sausage, half of the remaining pasta sauce and 1/2 of the mozzarella cheese. Repeat layers once, ending with remaining mozzarella cheese. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Remove from oven, garnish with chopped basil and serve.