Sheet Pan Sausage and Potatoes

Sausage and potatoes with bell peppers and green beans on a baking sheet.

5 from 1 vote

Sheet Pan Sausage and Potatoes

This hassle-free Sheet Pan Sausage and Potatoes is a one pan wonder that combines flavorful sausage, golden potatoes, vibrant peppers, and green beans. An easy, wholesome meal for a busy weeknight!

Prep Time10

Cook Time45

Total Time55

Course: Main Course

Cuisine: American

Servings:

Calories: 432kcal

Author: Valerie Brunmeier

Ingredients

1 pound baby gold potatoes quartered or halved if very small
2 tablespoons extra virgin olive oil divided
2 teaspoons fresh rosemary chopped (or ¾ teaspoon dried)
2 teaspoons fresh thyme chopped (or ¾ teaspoon dried)
1 teaspoon Lawry's Seasoned Salt or other all-purpose seasoning, divided
Freshly ground black pepper to taste
12 to 14 ounces fully cooked sausage ½ -inch slices rope sausage like HIllshire Farms Smoked Sausage or link sausage like Aidells Cajun Style Andouille)
1 small red bell pepper coarsely chopped (1½- to 2-inch pieces)
1 small yellow or green bell pepper coarsely chopped (1½- to 2-inch pieces)
¼ pound fresh green beans trimmed and chopped in thirds (1½- to 2-inch pieces)
1 small yellow onion halved and cut into chunks
Fresh parsley chopped, for garnish

Instructions

Preheat oven to 400 degrees F.
Place the potatoes in a large mixing bowl and toss with 1 tablespoon olive oil. Add the rosemary, thyme, ½ teaspoon seasoned salt, and freshly ground black pepper, to taste. Toss again to distribute the seasonings. Pour the seasoned potatoes out on a large rimmed baking sheet. Roast in the preheated oven for 20 minutes, stirring once after 10 minutes.
Meanwhile, add the sausage, bell peppers, green beans, and onion to the same mixing bowl. Toss with the remaining 1 tablespoon olive oil and season with the remaining ½ teaspoon seasoned salt and pepper, to taste. Set aside.
Remove the baking sheet from the oven and increase the oven temperature to 425 degrees F.
Pour the sausage and vegetable mixture over the potatoes. Use a spatula to combine well and spread everything out into an even layer. When the oven comes to temperature, return the pan to the oven for an additional 25 to 30 minutes, tossing every 10 minutes, roasting until all the vegetables are fork tender and the potatoes and sausage are browned.
Remove from the oven, garnish with parsley, and serve.

Notes

Whether you line your baking sheet with aluminum foil is a personal choice. It's great for easy cleanup but the recipe will work just as well without it.

Nutrition