Peanut Butter Chocolate Chip Cookies
These soft and chewy Peanut Butter Chocolate Chip Cookies have the perfect blend of creamy, rich peanut butter and gooey chocolate chips. A delicious twist on chocolate chip cookies.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Cookies, Dessert
Cuisine: American
Servings: 24 cookies
Calories: 160kcal
- ½ cup butter softened
- ½ cup creamy peanut butter
- ½ cup brown sugar light or dark
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper (or leave ungreased).
In a large bowl, use an electric mixer to combine the softened butter and peanut butter until smooth and creamy. Add the sugars and beat for a minute or two until well incorporated. Add the egg and vanilla and mix until smooth.
In a separate smaller bowl, whisk together the flour, baking soda and salt. Add the dry mixture to the peanut butter mixture in increments, beating just until combined after each addition. Use a wooden spoon to mix in chocolate chips.
Cover the bowl and transfer to the refrigerator for 1 hour.
Scoop out a heaping tablespoon full of dough and use your fingers to form it into a ball. Place dough about 2-inches apart on the prepared baking sheet.
Bake for 10 to 12 minutes until the edges are golden brown. Remove from the oven and allow the cookies to cool on cookie sheet for about 5 minutes then transfer to wire rack to cool completely.
Repeat with remaining dough.
Serving: 1cookie | Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 89mg | Fiber: 1g | Sugar: 11g | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg