Sweet and Spicy Asian-Style Green Beans
These Sweet and Spicy Asian-Style Green Beans are a versatile vegetable side dish. A great way to add big flavor and an Asian flair to any meal.
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Side Dish, Vegetable
Cuisine: Asian
Servings: 4 servings
Calories: 65kcal
- 12 ounces fresh green beans trimmed
- 2 teaspoons vegetable oil
- 2 tablespoons less sodium soy sauce
- 1 tablespoon garlic chili sauce
- 2 teaspoons honey
- 1 teaspoon minced garlic
Partially Cook the Green Beans
Stir Fry
Heat the vegetable oil in a skillet over MEDIUM-HIGH heat. Add the green beans, and cook. stirring, for 2 minutes. Add the soy sauce, chili garlic sauce, garlic, and honey. Reduce heat to MEDIUM and continue cooking and stirring 2 to 3 minutes, or until the green beans are fork tender. Be careful not to overcook. Serve immediately.
Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 481mg | Potassium: 194mg | Fiber: 3g | Sugar: 7g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg