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Salad, mozzarella and grilled steak on top of flatbread.
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Grilled Steak and Fresh Mozzarella Flatbread

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 pound boneless steak sirloin, New York strip, or other similar cut
  • 1 to 2 tablespoons olive oil
  • 1-1/2 teaspoons garlic pepper
  • 1-1/2 teaspoons sea salt
  • 2 cups packed fresh baby spinach
  • 1/4 pound fresh mozzarella cheese sliced
  • 2 tablespoons chopped fresh basil
  • 4 pieces of flatbread or naan

For the Balsamic Vinaigrette:

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon minced garlic
  • Salt and fresh ground pepper to taste

Instructions

Directions:

  • Drizzle both sides of steaks with olive oil and season with garlic pepper and salt. Grill on outside grill or stove-top grill pan for approximately 6 to 8 minutes per side, depending on thickness. Internal temperature should be in the 135 degree (medium rare) to 145 degree (medium) range. Remove steaks from grill and allow to sit for 5 to 10 minutes before slicing.
  • Meanwhile, in a small bowl combine all ingredients for balsamic vinaigrette. Set aside.
  • In a large bowl combine spinach, cheese and basil. Drizzle with balsamic vinaigrette and toss lightly to distribute dressing.
  • Place flatbread on grill and cook for about 1 to 2 minutes on each side till lightly toasted.
  • Carve steaks into slices. Top flatbread evenly with spinach mixture and steak slices and serve.

Notes

Adapted from Allrecipes