Grilled Greek Chicken

Sliced Greek Chicken with Tzatziki on a plate with colorful Greek salad.

4.86 from 14 votes

When you're in the mood for a fresh, Mediterranean-style meal, this Grilled Greek Chicken will definitely hit the spot. Lemony-herbed grilled chicken served with freshly made Tzatziki Sauce is the perfect choice for a warm summer evening.

Prep Time15

Cook Time12

Marinating Time1

Total Time2 27

Course: Main Course

Cuisine: Greek, Grilling, Mediterranean

Diet: Low Calorie, Low Fat

Servings:

Calories: 428kcal

Author: Valerie Brunmeier

Ingredients

For the Greek Chicken

½ cup olive oil
1 teaspoon minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 lemon juiced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 pounds assorted skinless chicken pieces I used boneless breasts and thighs

For Serving (Optional)

1 recipe Tzatziki Sauce
1 recipe Greek Salad

Instructions

Greek Marinade

In a small bowl, mix the olive oil, garlic, rosemary, thyme, oregano, lemon juice, salt and pepper. Place the chicken pieces in a gallon sized zippered plastic storage bag. Pour the marinade over the chicken, seal the bag. Turn the bag several times to distribute the marinade. Place the bag in the refrigerator for at least an hour or up to 8 hours. The chicken will be more tender and flavorful if it marinates for several hours or more.

Grilling Instructions

Preheat an indoor our outdoor grill for MEDIUM-HIGH heat. Place the chicken on the grill and discard the marinade. Grill approximately 5 to 6 minutes per side or until the internal temperature of the thickest portion of chicken reads 165 degrees F. Cooking time will depend on the size and thickness of your pieces.
Serve the chicken with Tzatziki Sauce.

Notes

For the most flavorful, tender chicken, I recommend marinating for 6 to 8 hours.

Nutrition information was calculated for chicken only.

Make it a Freezer Meal

Prepare the marinade as directed and pour it over the chicken in a freezer-safe plastic storage bag. Press out as much air as possible, seal and label the bag, and lay it flat in your freezer. A freezer bag is the best choice to ensure that the chicken will be immersed in marinade.

Thaw the chicken safely in the refrigerator overnight before grilling as directed in the recipe. Raw chicken in marinade can be frozen for up to 3 months.

Storage

Promptly refrigerate leftover chicken in a sealed plastic storage bag or airtight container. Cooked chicken should be used within 3 to 4 days.

Leftovers are delicious cold from the fridge for an easy lunch.

Nutrition