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+ servings
Pumpkin Spice Chocolate Bark
Prep Time
1 hr 10 mins
Cook Time
0 mins
Total Time
1 hr 10 mins

Festive Pumpkin Spice Chocolate Bark that you can make at home for a fraction of the price of the store bought variety. Great for gift giving!

Course: Candy
Cuisine: American
Servings: 25 pieces
Calories: 358 kcal
For milk chocolate/peanut bark:
  • 23 ounces milk chocolate baking pieces (2 11.5-ounce packages)
  • 3/4 cup cocktail peanuts divided
For semi-sweet chocolate/roasted almond bark:
  • 23 ounces semi-sweet baking pieces (2 11.5 ounce packages)
  • 3/4 cup roasted salted almonds, coarsely chopped, divided
Pumpkin spice drizzle:
  • 4 ounces good quality white chocolate bar
  • 1/2 teaspoon pumpkin pie spice
  • Decorative Halloween sprinkles
  1. Place the milk or semi-sweet chocolate baking pieces in a double boiler over medium-low heat and simmer, stirring occasionally, until completely melted and smooth. Remove from heat and add 1/2 cup of the nuts and combine well. Pour the melted chocolate/nut mixture on to a parchment paper lined baking sheet. Using a rubber spatula, spread out to form a rectangle approximately 10- x 8-inches. Sprinkle with remaining 1/4 cup nuts.

  2. Melt the white chocolate in the double boiler over medium-low heat, stirring occasionally. When completely melted, remove from heat and add 1/4 teaspoon pumpkin pie spice. Stir well to combine. Using a small spoon, drizzle melted white chocolate over the top of the chocolate/nut layer. Sprinkle with Halloween sprinkles. Place baking sheet in the refrigerator for about 45 minutes or until the chocolate is completely set and hardened.
  3. Remove from refrigerator and transfer the chocolate bark to a cutting board. Using a sharp knife, slice it into rows that measure about 3-inches. Cut rows into uneven sized pieces.

  4. Store in an airtight container. Keeps well for a couple of weeks if refrigerated.
Nutrition Facts
Pumpkin Spice Chocolate Bark
Amount Per Serving (1 piece)
Calories 358 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 6mg2%
Sodium 56mg2%
Potassium 223mg6%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 29g32%
Protein 5g10%
Vitamin A 71IU1%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.