Lemon and Garlic Roasted Potatoes
These Lemon Garlic Roasted Potatoes are crisp, buttery and infused with the flavors of lemon and garlic. They are an easy, fuss-free side dish for a wide variety of main dishes.
Servings: 4 servings
Calories: 242kcal
Ingredients
- 2 pounds baby red or gold potatoes halved or quartered (equal size)
- 1 tablespoon butter melted
- 1 tablespoon olive oil
- 3 cloves garlic minced (approximately 2 teaspoons)
- 1 lemon juiced
- salt to taste
Instructions
- Preheat oven to 375 degrees F. Generously coat a large rimmed baking sheet with nonstick cooking spray.
- Rinse the potatoes and drain them well. Cut in half or quarter if large, and place in a large mixing bowl.
- Drizzle the melted butter and olive oil over the potatoes and toss to coat. Sprinkle the potatoes with minced garlic and the juice from one lemon. Season to taste with salt and toss again. Transfer the potatoes to the prepared baking sheet.
- Roast in the oven, tossing with a spatula every 15 minutes or so. Cook for about 40 minutes or until fork tender and golden brown.
Nutrition
Serving: 0.5pound | Calories: 242kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 1001mg | Fiber: 6g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 2mg