Chicken Pesto Pizza with Caramelized Onions and Goat Cheese
Main Dish, Pizza
2/3cupjarred marinara sauce
1small red onionthinly sliced
2cupscooked chickenchopped into bite size pieces (store bought rotisserie chicken works well)
1cupshredded Italian 4 cheese blend
2pizza crust dough rounds
Preheat oven to 450 degrees and move oven rack to lowest position.
Lightly coat two baking sheets with cooking spray. Roll a pizza crust dough round out on a floured board until very thin. Transfer the dough to the prepared baking sheet. Repeat with second dough round.
Divide the marinara between the two pizza crusts. It should be enough to just lightly coat the dough. Top with the chicken. Using a small spoon, dot the pesto over the top of each pizza. Sprinkle on the shredded cheese and then drop small pieces of goat cheese over the top.
Bake for 10-12 minutes, on the bottom rack of your oven, till crust is lightly golden brown and cheese is melted. Remove from oven and allow to sit for a few minutes before slicing and serving.