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5
from 1 vote
Coconut Ice Cream
This easy homemade Coconut Ice Cream is bursting with rich coconut flavor and a velvety-smooth texture. You need just 3 ingredients to create this creamy treat!
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings (about 1 quart)
Calories:
387
kcal
Author:
Valerie Brunmeier
Equipment
ice cream maker
Ingredients
14
ounces
cream of coconut
about 1 ¾ cups
1
cup
whole milk
1 ½
cups
heavy cream
Optional For Serving
sweetened flaked coconut, fresh berries, and hot fudge
Instructions
In a medium mixing bowl, use an electric mixer to combine the cream of coconut and whole milk. Whisk in the heavy cream.
Pour the mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
For the Toasted Coconut
Preheat oven to 300 degrees F.
Place the coconut on a rimmed baking sheet and bake it for 10 to12 minutes, stirring once or twice, or until light golden brown.
Notes
This recipes yields about 1 quart of ice cream.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
18
g
|
Cholesterol:
64
mg
|
Sodium:
55
mg
|
Potassium:
74
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
705
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg