This old-fashioned Minestrone is an easy, wholesome choice for a busy day. Vibrant vegetables, rotisserie chicken, and elbow pasta make it a simple but hearty meal in itself.
Add 4 cups chicken broth, reserving remaining broth for later. Add beans, crushed tomatoes, and dry seasonings. Bring to a boil.
Add macaroni and reduce heat to low and add the chicken. Add as much of remaining chicken broth as needed for desired consistency. Add parsley. Simmer for a couple of minutes and remove from heat.
Store leftovers in refrigerator. Soup will thicken when refrigerated so add additional chicken broth when reheating to thin. Freezes well.