Easy Toffee Candy
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Dessert
Cuisine: American
Servings: 30 to 35 pieces
  • 1-1/4 cup 2-1/2 sticks butter
  • 30-35 saltine crackers you want a few extra in case they break
  • 1 cup brown sugar packed
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce package semi-sweet chocolate morsels
  • 3/4 cup finely chopped walnuts
  1. Heat oven to 425 degrees.
  2. Line a 15x10 jelly roll pan with heavy duty foil. In a medium saucepan melt 1/4 cup butter and pour evenly into prepared pan. Arrange crackers over butter; cut crackers to fill empty spaces.
  3. Melt remaining butter in same saucepan; stir in sugar. Bring to a boil over medium heat; reduce heat and cook for 2 minutes, stirring occasionally.
  4. Remove from heat and stir in sweetened condensed milk. Mix well. Spread evenly over crackers.
  5. Bake for 9 to 10 minutes till mixture is bubbly and slightly darkened. Carefully remove from oven and cool for 1 minute.
  6. Sprinkle with chocolate morsels and let stand 5 minutes until chocolate has melted. Spread chocolate with a rubber spatula into an even layer. Sprinkle with nuts and lightly press into chocolate.
  7. Allow to cool until chocolate is set. Lift foil to remove entire sheet of candy from pan. Carefully peel off and remove foil. Cut candy into pieces.
  8. Serve or store in airtight container. They are very good served cold but refrigeration is not necessary.