1 1/2cupsshredded cheddar and Monterey jack cheese
Kraft Catalina Salad Dressing
Light sour cream
Spray a large pan with cooking spray and cook ground beef till nicely browned, drain well. Return pan to heat and add taco seasoning, pinto beans, and olives. Stir to incorporate and simmer for just a couple of minutes. Remove from heat and allow to cool a bit while preparing salad.
Add chopped lettuce to a large serving bowl. Add tomato, green onion, and kidney beans. Top with slightly cooled meat mixture and 1 cup of the shredded cheese. Toss salad well to mix all ingredients then garnish with avocado and remaining cheese.
Top individual servings with a little salad dressing, some crushed tortilla chips, and a dollop of sour cream.
Amount Per Serving
Calories 498Calories from Fat 243
% Daily Value*
Saturated Fat 10g63%
Vitamin A 5433IU109%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.