Parmesan Garlic Pita Chips
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
These homemade Parmesan Garlic Pita Chips are delicious served warm from the oven with hummus or a variety of other party dips. So much better than the store bought variety!
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Servings: 8
Calories: 150 kcal
  • 1 (12 ounce) package white or wheat pita bread
  • 2 ounces fresh Parmigiano-Reggiano cheese rind trimmed
  • 1/2 teaspoon teaspooon granulated garlic
  • 1/2 teaspoon sea salt
  • 1/4 cup olive oil or as needed
  1. Preheat oven to 375 degrees F.
  2. Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
  3. Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.

  4. Remove from oven and allow to cool on baking sheet for about 5 minutes. Pita Chips will continue to crisp slightly after removed from the oven. Serve while still slightly warm.

  5. When completely cooled pita chips can be stored in an airtight container or zippered plastic storage bag.
Nutrition Facts
Parmesan Garlic Pita Chips
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 368mg16%
Carbohydrates 22g7%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.