Parmesan Garlic Pita Chips
These homemade Parmesan Garlic Pita Chips are delicious served warm from the oven with hummus or a variety of other party dips. So much better than the store bought variety!
Servings: 8
Calories: 150kcal
Ingredients
- 12 ounce package white or wheat pita bread
- 2 ounces fresh Parmigiano-Reggiano cheese rind trimmed
- ½ teaspoon teaspooon granulated garlic
- ½ teaspoon sea salt
- ¼ cup olive oil or as needed
Instructions
- Preheat oven to 375 degrees F.
- Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
- Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.
- Remove from oven and allow to cool on baking sheet for about 5 minutes. Pita Chips will continue to crisp slightly after removed from the oven. Serve while still slightly warm.
- When completely cooled pita chips can be stored in an airtight container or zippered plastic storage bag.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Sodium: 368mg