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A top down shot of a guacamole loaded with black beans, red pepper, corn, and other ingredients in a black bowl with tortilla chips and cilantro sprigs around it.
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5 from 1 vote

Fully Loaded Guacamole

This Fully Loaded Guacamole takes guacamole to a new level! Avocados combined with black beans, jicama, corn, bell pepper, jalapeno, cilantro and lime. Tons of flavor and texture in every bite!
Prep Time15 minutes
Cook Time0 minutes
0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 150kcal

Ingredients

  • 3 large Hass avocados chopped
  • 14 ounce can black beans rinsed and drained
  • 1 cup frozen sweet corn rinsed and drained
  • ½ cup diced red bell pepper
  • ½ cup peeled and diced jicama
  • ½ cup chopped cilantro
  • 1 jalapeno seeded as desired and diced
  • salt to taste
  • 1 lime juiced

Instructions

  • To a large bowl, add the avocado, black beans, corn, bell pepper, jicama, cilantro, and jalapeno. Squeeze the lime juice over the top and season with salt, to taste. Toss lightly to combine and transfer to a serving dish.

Notes

If making ahead, press a couple of the avocado pits into the mixture and cover with plastic wrap, pressing the wrap down over the surface of the guacamole to help prevent it from turning brown. Refrigerate for a couple of hours until ready to serve. Remove and discard pits before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 471mg | Fiber: 6g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 27.3mg | Calcium: 12mg | Iron: 0.7mg