Butterscotch Gingerbread Cookies
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 
Servings: 5 dozen
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 1-1/2 cups packed brown sugar
  • 1 large egg
  • 1/3 cup light molasses
  • 1 (11 ounce) package Nestle Toll House Butterscotch Flavored Morsels
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto parchment paper lined or  ungreased baking sheets.
  4. Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks or wax paper to cool completely.