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–+ servings
Butterscotch Gingerbread Cookies
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 

These perfectly spiced Butterscotch Gingerbread Cookies will make a delicious addition to your holiday cookie trays.

Course: Dessert
Cuisine: American
Servings: 60
Calories: 64 kcal
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 1-1/2 cups packed brown sugar
  • 1 large egg
  • 1/3 cup light molasses
  • 1 (11 ounce) package Nestle Toll House Butterscotch Flavored Morsels
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto parchment paper lined or  ungreased baking sheets.
  4. Bake for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks or wax paper to cool completely.
Nutrition Facts
Butterscotch Gingerbread Cookies
Amount Per Serving (1 cookie)
Calories 64 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 85mg4%
Potassium 38mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 99IU2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.