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+ servings
5 from 1 vote
Classic Egg Salad Recipe
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal.

Course: Main Dish, Sandwiches
Cuisine: American
Servings: 4
Calories: 350 kcal
  • 8 hard boiled eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 2 tablespoons finely diced celery
  • 2 tablespoons finely diced red onion
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt or to taste
  • fresh ground black pepper to taste
  1. Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture.
Nutrition Facts
Classic Egg Salad Recipe
Amount Per Serving
Calories 350 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 7g44%
Cholesterol 385mg128%
Sodium 465mg20%
Potassium 136mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 620IU12%
Vitamin C 0.3mg0%
Calcium 50mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.