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+ servings
5 from 1 vote
Strawberry Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Deliciously light and sweet, this summery Strawberry Banana Bread has a cake-like texture and is studded with fresh summer strawberries.

Course: Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 347 kcal
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large over-ripe banana
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup sour cream (I used light sour cream)
  • 2 teaspoons pure vanilla extract
  • 1 cup diced fresh strawberries
  1. Preheat oven to 350 degrees. Coat a 9-x 5-inch loaf pan with non-stick cooking spray.
  2. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.
  3. Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.
  4. Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.
  5. Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.
Nutrition Facts
Strawberry Banana Bread
Amount Per Serving (1 slice)
Calories 347 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g75%
Cholesterol 43mg14%
Sodium 304mg13%
Potassium 136mg4%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 11.9mg14%
Calcium 23mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.